Easy Air Fryer Homemade Bagels
Homemade bagels are easy to make using only a few ingredients, and an air fryer. Perfect for breakfasts and sandwiches, plus the bagels can be frozen for later.
Ingredients
- 1 cup all purpose flour
- 2 tsp baking powder
- 3/4 tsp kosher salt
- 1 cup Greek non-fat yogurt I used Stoneyfield
- 1 egg beaten
- seasonings for bagels like: everything seasoning poppy seeds, sesame seeds, etc. (optional)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the yogurt, mix well with fork until it looks like small crumbs.
- Lightly dust a clean work surface with flour. Knead dough until it's smooth and not sticky. (about 20 times, the dough shouldn't stick to your hands when you pull away)
- Divide dough into four equal pieces, roll each piece into a 3/4 inch thick rope. Join ends.
- Brush with egg wash, and top with seasonings, if desired.
- Place in air fryer, be sure not to crowd them, so bake in batches.
- Bake at 300 degrees for 15 minutes.
- Remove from air fryer and let cool about 15 minutes before slicing. The bagels will still be a little warm.
- To store: place in a plastic bag and store in refrigerator for up to 3 days. To freeze, slice cooled bagels in half and wrap individually in plastic wrap and then in freezer safe container. To eat: thaw and pop into toaster.
- To bake in oven: Preheat oven to 400 degrees. Line a baking sheet with a slipmat or parchment paper. (spray parchment with non-stick spray). Bake for 25-30 minutes. Let cool 15 minutes.
- Recipe from Skinny Taste