Preheat the oven to 350 degrees. Spray a 9x5 inch loaf pan with non-stick spray.

In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined; set aside.

In a medium bowl, whisk the eggs and both sugars until combined.

Add in the pumpkin, oil, and orange juice and whisk until combined.

Pour the wet ingredients into the dry ingredients and gently mix together a wooden spoon. Do not overmix – there will be a few lumps and that is okay.

Fold in the chocolate chips.

Pour the batter into the prepared loaf pan, and bake for 60-65 minutes. Check after 30 minutes, and if the top is getting too brown, cover loosely with a piece of aluminum foil. The bread is done when a toothpick inserted in the center comes out clean. The bread may take the full 65 minutes or a little less, depending on your oven. Best tip: check bread after about 50 minutes and then every five minutes for doneness.

Remove from oven when done, and cool completely in the pan on a wire rack before removing from the pan.