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Cheesy Tr-Colored Tortellini Skillet Bake
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4.50 from 2 votes

Cheesy Tri-Colored Tortellini Skillet Bake

Cheesy Tri-colored Tortellini Skillet Bake is a quick and delicious meal perfect for a meatless Monday or any night of the week.
Author: Lisa Kerhin


  • 2 packages frozen tri-colored tortellini 19 oz pkgs
  • 2 jars of your favorite marinara sauce 24 oz each
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese


  • Preheat oven to 375 degrees.
  • In an oven-safe large skillet (a Dutch oven would would too), add the sauce and the seasonings. Simmer while preparing the tortellini.
  • Bring a large pot of water to a boil, cook tortellini according to package directions.Drain, and add too the sauce. Give it a mix to coat the pasta with the sauce.
  • Top with the Parmesan cheese and then the mozzarella cheese.
  • Place skillet into preheated oven and bake until bubbly and the cheese is melted, about 20 minutes.
  • NOTE: if you do not have an oven-safe skillet, simply add the sauce and tortellini mixture to a an oven-safe 13 x 9 casserole dish. Top with the cheeses and bake as directed above.