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Homemade Strawberry Shortcake Scones
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4.12 from 35 votes

Homemade Strawberry Shortcake Scones #FantasticalFoodFight

These Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries. If that isn't enough to draw you in, the scones are drizzled with a sweet and creamy glaze.
Author: Lisa Kerhin

Ingredients

For Strawberry Scones:

  • 2 cups flour
  • 1 tbsp baking powder
  • 3 tbsp sugar
  • ½ tsp salt
  • 6 tbsp VERY COLD butter cut into 1/4-inch cubes
  • 1 cup diced strawberries
  • ¾ cup half and half cream

For Glaze:

  • 2 ½ cups powdered sugar
  • ¼ cup half and half cream
  • ½ tsp vanilla

Instructions

  • Preheat oven to 425 degrees. Prepare a baking sheet by lining it with parchment paper
  • In a large mixing bowl, combine flour, baking powder, sugar, and salt; whisk lightly.
  • Add butter and cut in with a pastry blender, two knives, or your hands until mixture resembles pea-sized crumbs.
  • Add in the strawberries and coat lightly with the flour mixture.
  • Add half and half to mixture; fold together gently until the mixture just begins to come together and form a soft dough. Try not to over knead the dough.
  • Turn dough out onto a lightly floured surface and pat into a 1-inch thick rectangle. Using a pizza cutter or sharp knife, cut the rectangle into 6 squares, then cut the squares diagonally to form 12 triangles.
  • Place scones on prepared baking sheet and bake 16-18 minutes, or until scones are cooked through and golden brown.
  • To keep your counter clean, place a sheet of parchment down under a cooling rack. Remove scones from pan to cooling rack. Cool about 15 minutes before glazing.
  • To make glaze, whisk together powdered sugar, vanilla, and half and half until smooth. If your glaze is too thick, add a little more cream. If it’s too thin, increase the powdered sugar by the 1/4 cup or less until the desired consistency is achieved. You want the glaze to be thick yet pourable.
  • When scones are cooled, drizzle the glaze over them. Glaze will firm up when scones are completely cool.
  • Recipe adapted from Alaska from Scratch