Paleo Nashville Hot Grilled Chicken Tenders
Paleo Nashville Hot Grilled Chicken Tenders Author: Lisa Kerhin These Paleo Nashville Hot Grilled Chicken Tenders are marinated in a spicy concoction of cayenne pepper, honey, chili powder, and other spices.
- 3 tbsp cayenne pepper
- 1 tbsp raw honey
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 cup olive oil
- 1-1/2 to 2 lbs boneless chicken tenders
In a small bowl, whisk together the cayenne pepper, honey, chili powder, paprika, garlic powder and olive oil. If you want extra hot, reserve 2 or 3 tablespoons to brush over the cooked chicken tenders
Place chicken in a large resealable plastic bag and pour marinade over chicken. Close bag and massage chicken to get all of the pieces coated with the marinade. Refrigerate for at least 2 hours to overnight.
When ready to grill, remove chicken from marinade and cook on grill until done, 8 to 10 minutes. Turning once, halfway through cooking time. Remove chicken from grill and brush with reserved marinade, if desired.
Recipe adapted from Plain Chicken