Go Back
The best oven fried chicken - Crispy seasoned Panko coating on the outside and moist and tender inside. BAKED, not fried which makes clean up a breeze.
Print Recipe
No ratings yet

Best Oven Fried Chicken

The best oven fried chicken - Crispy seasoned Panko coating on the outside and moist and tender inside. BAKED, not fried which makes clean up a breeze.
Author: Lisa Kerhin

Ingredients

  • 4 - Boneless skinless chicken breasts
  • 1 1/2 cups Panko bread crumbs
  • 1/2 cup Parmesan cheese grated or finely shredded
  • 1-2 tsp garlic powder
  • 1 - 2 tbsp Italian Seasoning
  • Flour - enough to coat the chicken
  • salt and pepper
  • Milk
  • 4 tbsp melted butter

Instructions

  • Preheat oven to 400 degrees
  • Spray baking pan lightly with nonstick spray.
  • Trim fat from chicken and season with salt and pepper.
  • Mix Panko with the Parmesan, garlic powder and Italian Seasoning.
  • Make your assembly line with the flour, milk, and Panko.
  • Coat chicken lightly with flour, then dip into the milk and finally, coat with Panko.
  • Place in pan and drizzle melted butter over them. This will help crisp up the chicken.
  • Bake in oven for 30 - 45 min or until coating is golden and chicken is done...turning once. I used a spatula to turn them so the coating wouldn't stick or fall off the chicken as it can do at times.