Preheat oven to 400 degrees
Spray baking pan lightly with nonstick spray.
Trim fat from chicken and season with salt and pepper.
Mix Panko with the Parmesan, garlic powder and Italian Seasoning.
Make your assembly line with the flour, milk, and Panko.
Coat chicken lightly with flour, then dip into the milk and finally, coat with Panko.
Place in pan and drizzle melted butter over them. This will help crisp up the chicken.
Bake in oven for 30 - 45 min or until coating is golden and chicken is done...turning once. I used a spatula to turn them so the coating wouldn't stick or fall off the chicken as it can do at times.