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Savory Herb Rice

Take ordinary rice to the next level with this Savory Herb Rice recipe; perfect side dish with any meal.
Author: Lisa Kerhin


  • 1 tbsp unsalted butter
  • 1 1/2 cups uncooked instant rice
  • 1 1/2 cups water
  • 1 1/2 tsp low-sodium chicken bouillon granules
  • 1/2 to 3/4 tsp poultry seasoning I usually start with 1/2 tsp then add, if necessary


  • Melt butter in a large saucepan over medium heat until golden brown for about 2 minutes, stirring occasionally.
  • Stir in the rice, water, bouillon and poultry seasoning.
  • Bring to a boil. Remove from heat; cover and let stand for 5 minutes. Fluff with a fork before serving.