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S'mores Cookies

All of the delicious flavors of s'mores packed into these soft and chewy cookies. Tiny marshmallows, graham crackers, and chocolate chips fill these S'mores Cookies and no campfire needed!
Author: Lisa Kerhin

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 3/4 cup packed dark brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1-3/4 cups 7-oz. pkg. HERSHEY'S S'mores Baking Pieces, divided

Instructions

  • Heat oven to 350 degrees.
  • In a medium bowl, whisk together the flour, baking soda and salt.
  • In a large bowl beat butter and brown sugar well blended. Add egg and vanilla; beat until thoroughly blended.
  • Add the dry ingredients gradually into butter-sugar mixture.
  • Set aside 1/2 cup baking pieces and stir, by hand, the remaining pieces into cookie dough.
  • Drop dough by heaping teaspoons onto ungreased cookie sheets. Randomly top cookie dough balls with the reserved baking pieces, pressing lightly.
  • Bake 8 to 10 minutes or until set. Cool 1 minute on cookie sheet; remove to a wire rack to cool completely.
  • Recipe from Hershey's