Making your own chicken sausage is very intriguing especially if you are a budding chef. By coming up with your own homemade chicken sausage, you can have a more nutritious food. You can limit or completely skip the use of additives that commercially-available processed foods are notorious for.
Here are some other things you should consider when making your own homemade chicken sausage:
1. Make sure that you clean up your tools with hot and soapy water. You should also hand wash your knives. I would also recommend you run the grinder and stuffer parts through the dishwasher.
2. Grind both the dark and white meat of chicken. Grinding the white meat alone will leave you with a dry and bland sausage. Grinding the chicken skin can also add texture to the sausage, aside from a small amount of fat.
3. Get some help if you are to use the sausage stuffer for the first time. You can be the one to push the meat through while your assistant will catch the filled casings.