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Banana Streusel Cake

This Banana Streusel Bundt Cake is a perfect way to use up those very ripe bananas you have just laying around. The Cream Cheese Frosting is to die for and the cake is so moist and delicious.
Author: Lisa Kerhin


  • 2 cup large ripe bananas mashed (about 1 cup when mashed)
  • 1 box yellow cake mix
  • 1 3 oz box vanilla instant pudding
  • 1/2 cup oil
  • 4 eggs
  • 1 tsp vanilla
  • 1/2 cup chopped pecans
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • Cream cheese frosting I use this recipe


  • Preheat oven to 325 degrees. Grease and flour a bundt pan, set aside.
  • Using a stand mixer or electric hand mixer on low speed, combine cake mix, pudding mix, oil, eggs and vanilla.
  • Add mashed bananas and mix well on medium speed for about 3-4 minutes.hen beat on medium speed 4 minutes, scraping the sides of bowl as needed.
  • In a small bowl, combine pecans, brown sugar, cinnamon and nutmeg.
  • Using half of streusel mixture, sprinkle into bottom of your prepared bundt pan.
  • Pour half of cake batter into pan, gently spreading over the streusel mixture.
  • Next, sprinkle with remaining streusel mixture and cover with remaining batter.
  • Using a knife, swirl the batter in a figure 8 patterns through the layers.
  • Bake at 325°F for 55-60 minutes.
  • Cool in pan on rack for 25 minutes, then invert onto rack and allow to cool completely.
  • Once cooled, frost or drizzle with cream cheese frosting.