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Cheesy Chicken Enchiladas
cooked shredded chicken
8 0z jar mild picante sauce, divided (medium or hot works too)
Cheddar and Monterey Jack shredded cheese
Heat oven to 350 degrees. Spray a 13 x 9 inch baking dish with non-stick spray.
In a large skillet, over medium heat, melt the butter and cook onions until soft, about 2 minutes.
Add shredded chicken and cumin. Mix well with the onions.
Add ¼ cup picante sauce and cream cheese and mix well. Cook 5 min. or until heated through, stirring occasionally.
Add ¾ cup shredded cheese; mix well until melted. Remove from heat.
Spoon about 1/3 cup of the chicken mixture down center of each tortilla; roll up. Place seam-sides down in prepared baking dish.
Top with remaining salsa and shredded cheese.
Bake 25 - 30 minutes or until heated through.
Tip: you can also use ground beef in place of the chicken.