Roasted Asparagus and Tomatoes
This healthy and quick roasted asparagus and tomatoes side dish is full of flavor from the balsamic vinegar and garlic. Can easily be made in 20 minutes (5 min to prep and 15 to roast).
- 1 cup grape tomatoes
- 1 bunch asparagus rinsed and trimmed (pat dry)
- 4 1/2 tsp olive oil
- 1 1/2 tsp balsamic vinegar
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Preheat oven to 425 degrees. For easy clean-up, line a baking sheet with aluminum foil.
Toss all ingredients on the prepared baking sheet. Spread out in a single layer on baking sheet.
Bake for 15 minutes, turning over the vegetables once during cooking time.