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Maple Walnut Glazed Biscotti

This Maple Walnut Glazed Biscotti has white chocolate is filled with white chocolate and is drizzled with a real maple syrup glaze that I have topped with chopped walnuts. Get your coffee or tea ready to dunk! Though, you do not need coffee or tea to eat these - they are yummy just for snacking.
Author: Lisa Kerhin


  • ¼ tsp salt
  • 1 ½ tsp baking powder
  • 2 cups flour
  • 6 tbsp butter I always use unsalted
  • 2/3 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • ½ cup white chocolate chips

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 2 tbsp pure Maple syrup
  • 1/3 cup chopped walnuts


To make the biscotti:

  • Preheat oven to 350. Line a baking sheet with a silicon baking sheet or use parchment paper and set aside.
  • In a small bowl, whisk together the salt, baking powder, and flour. Set aside.
  • In the bowl of a stand mixer (or use a hand mixer), combine butter and sugar until creamy.
  • Add in the vanilla, and eggs (one at a time). Beat well after each egg.
  • Add in the flour, a little at a time, beating until mixture is smooth.
  • By hand, stir in white chocolate chips.
  • Lightly dust lined baking sheet with a small amount of flour. Transfer dough to baking sheet and shape into a log about 14 inches long and about 2 inches wide.
  • Bake for 25 minutes. Remove from the oven and let stand for about 20 -25 minutes.
  • About 5 minutes prior to cutting the biscotti log, gently brush with a sprinkle with water, be sure to reach the sides of the biscotti.
  • Reduce oven temperature to 325.
  • Patiently wait another 5 minutes before slicing biscotti into 3/4 inch slices.
  • Stand biscotti upright and bake for 25 more minutes. Remove and let cool on baking sheet.

To make the glaze:

  • Add the maple syrup to the powdered sugar in a small bowl. Stir with a whisk or fork until smooth.
  • Slowly add milk one tablespoon at a time until the glaze is the consistency you desire. I like it more on the thick side.
  • Pour glaze into a Ziploc bag and snip a small piece of the bottom corner off then drizzle glaze over cooled biscotti. While glaze is still wet, sprinkle the chopped walnuts over. Let the glaze set before storing.