Easy Apple Dumplings
Easy Apple Dumplings are the answer to your dessert or snack cravings. Simple, sweet, and filled with the flavors of apple pie all baked up in a crescent roll.
Ingredients
- Flour for dusting
- One 8 oz. can of crescent rolls
- 1 Honeycrisp apple granny smith works well too
- 1 stick of butter
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 3/4 cup Mountain Dew
Instructions
- Preheat oven to 350 degrees. Spray a 9-inch baking pan with non-stick spray.
- Peel and core the apple and cut it into 8 wedges. Slice each wedge into 3-4 thinner slices.
- On a lightly floured surface, unfold the rolls.
- Place 3-4 slices of apple on the wide edge of each piece of dough an roll up.
- Place dumplings in a 9-inch baking pan
- In a medium saucepan, melt the butter with the sugar and cinnamon over medium heat. Once the sugar and butter are melted, stir in the Mountain Dew.
- Remove sauce from heat and pour mixture on the dumplings.
- Cover with foil and bake 15 minutes.
- Remove the foil and bake 15 minutes longer.
- Serve warm.
- Recipe adapted from Pillsbury