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5 from 1 vote

Coconut Cranberry Bars

Author: Lisa Kerhin

Ingredients

For the Crust

  • 1 1/2 cups all purpose flour
  • 3/4 cup white sugar
  • 3/4 cup *cold* unsalted butter

For the Topping

  • 2 cups flaked coconut
  • 1 cup dried cranberries
  • 3/4 cup firmly packed light brown sugar
  • 1/3 cup all purpose flour
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1/4 tsp salt

Instructions

  • Heat oven to 350 degrees.
  • In a large bowl, combine 1 1/2 cups flour and the white sugar. Cut in the *cold* butter until mixture is crumbly.
  • Press on the bottom of an ungreased 13 x 9 inch baking pan.
  • Bake for 15 minutes or until edges are lightly browned. Remove from oven. Set aside.
  • In the large bowl, combine all of the ingredients for the topping and mix well.
  • Spread over hot, partially baked crust.
  • Place back into oven and bake for 25 - 30 minutes or until golden brown.
  • Cool completely before cutting into bars.
  • recipe from family