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Luke Bryan's Easy Chicken, Rice, and Tomato Bake

Luke Bryan’s easy chicken, rice, and tomato bake is one that’s sure to become a family favorite. This casserole has southwest flavors with black beans, yellow rice, chicken, and Red Gold® tomatoes with chilies, and covered in cheese and baked up to make a tasty comfort food dinner!
Author: Lisa Kerhin


  • 1 - 10 oz package yellow rice mix
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped carrot
  • 1 Tbsp. olive oil
  • 2 cups cooked cubed chicken
  • 1 - 15 oz can of black beans drained
  • 1 - 10 oz. [Red Gold Diced Tomatoes with Green Chiles - mild | http://www.redgoldtomatoes.com/]
  • 2 cups grated Monterey Jack cheese


  • Preheat oven to 350 degrees. Prepare rice according to package directions.
  • Meanwhile, saute' onion, green pepper and carrot in hot oil in medium skillet over medium heat 10 minutes.
  • Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes, 1 1/2 cups cheese in large bowl.
  • Spoon into lightly greased 9 x 13 baking dish. Sprinkle with remaining cheese.
  • Bake at 350 degrees covered for 30 minutes. Uncover and bake 10 minutes or until cheese is melted.