Spray the inside of crockpot with non-stick spray.
Make a "foil bowl" from a piece of aluminum foil, about a 12 inch piece. Set on one side in the crockpot.
In a large bowl, mix together the first 9 ingredients. Shape meat mixture into a loaf and place in crockpot.
No additional liquid is required.
After you have prepared your vegetables, combine them in a bowl and season with salt, pepper and the minced garlic. Drizzle the melted butter over and toss to lightly coat.
Pour your vegetables into your "foil bowl" and fold up the sides, if necessary so the vegetables will stay in the foil. Not necessary to seal the foil.
Cover and cook on low for 5 1/2 hours. After that time is up, prepare the topping. Combine the ketchup, brown sugar, dry mustard, and nutmeg. Spoon over the meatloaf and cover again. Turn off heat to the crockpot and let cook for 15 more minutes.
Remove meatloaf to platter and serve with the vegetables.