Preheat oven to 400 degrees. Spray pan lightly with nonstick spray.
Trim fat from chicken and season with salt and pepper.
Mix seasoned Panko with the Parmesan.
Make your assembly line with the milk and Panko mixture.
Dip chicken into the milk and then into the Panko mixture, coating both sides of the chicken.
Place in prepared pan and spray tops of chicken lightly with non-stick spray. Since you are not using any type of butter or liquid oil, the spray will aid in browning and crisping the chicken.
Bake in oven for 30 - 45 min or until coating is golden and chicken is done...turning once when the bottom of the chicken is golden brown and crispy. I used a pancake spatula to turn them so the coating wouldn't stick or fall off the chicken as it can do at times.
Remove from oven and place chicken on serving platter.
Top each piece with the Bruschetta and serve.
adapted from The Illustrated Encyclopedia of American Cooking cookbook