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5 from 2 votes

Loaded Potato Rounds

Loaded Potato Rounds have all of the tastes you love in a loaded potato skin but without all of the time-consuming prep work.  Great for snacking while watching football or as a side dish for dinner.
Author: Lisa Kerhin


  • 4 large baking potatoes washed and dried
  • 2-3 tbsp butter melted
  • salt I like to use kosher but whatever you have on hand is good
  • pepper
  • 1 1/2- 2 cups of shredded cheddar cheese
  • 3-4 green onions thinly sliced
  • 1 package cooked real bacon pieces or bits
  • sour cream optional


  • Pre-heat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray.
  • Cut the ends of the potatoes off and discard. Cut the rest of the potatoes into 1/2 inch slices.
  • Brush both sides pf the potato slices with the melted butter and sprinkle with salt and pepper.
  • Place on baking sheet and bake for 30 to 40 minutes, or until lightly browned. Flip the potato rounds over about halfway through cooking time (15-20 minutes) to brown the other side.
  • When potato rounds are done, top with cheese, bacon and green onions.
  • Pop the baking sheet back into the oven for 3-5 minutes, or until the cheese is melted.
  • Top with a small amount of sour cream, if desired. Serve immediately.