Place all ingredients except the chicken into a resealable gallon size Ziploc bag and close the bag.
Gently shake the marinade till it's mixed well. (You can also use a small bowl and whisk the marinade, but I hate extra dishes.)
Now is the time to reserve about 1/4 cup of the marinade to drizzle over the cooked chicken.
Add the chicken to the bag and securely close. Knead the chicken and the marinade till the meat is covered with the
Place in the refrigerator to marinate for at least 4 hours and not to exceed 48 hours. Any longer and the chicken isn't good to cook anymore. Turn the bag over a few times during the marinating time.
While the grill is preheating to medium-high, place chicken on the counter to come to room temperature.
Grill chicken about 5 minutes on each side. Drizzle with reserved marinade and serve.