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Chayote roasted with herbs
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4.17 from 18 votes

Roasted Chayote Squash with Herbs

Serve this delicate mild-tasting squash side dish with your next dinner. Roasted Chayote Squash with Herbs is an easy dish to prepare and is delicious to eat.


  • 1 chayote squash
  • 1/2 small onion, chopped
  • 1 tsp garlic powder
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary, finely chopped
  • 1 1/2 - 2 tbsp olive oil


  • Preheat oven to 400 degrees.
  • Cut chayote squash into about one inch pieces. No need to peel or remove seeds. You can eat the entire fruit.
  • Place squash on baking sheet with the onions and the herbs. Season with a little salt and pepper. Drizzle olive oil over the mixture and toss gently to coat everything.
  • Roast in oven for about 40-45 minutes or until tender.
    Serve immediately.