Easy Southern Succotash
Packed with healthy vegetables like Lima beans, yellow squash, and corn this easy Southern Succotash recipe makes for the perfect potluck or holiday side dish.
Ingredients
- 2 tbsp olive oil
- 3 cups frozen corn (fresh can be used)
- 1 medium onion, diced
- 1 whole red bell pepper, diced
- 1 whole orange bell pepper, diced
- 2 - 3 cloves fresh garlic, minced
- 2 small yellow squashes, seeds removed and diced
- 2 10 oz bags of frozen Lima beans
- salt and pepper, to taste
- 1 tbsp fresh thyme leaves
Instructions
- Heat a large skillet with the olive oil medium heat.
- Add frozen corn to the skillet and saute until the corn is thawed and starting to turn lightly brown. Add in the onion, peppers, and garlic - saute until a couple of minutes, or until the onions and peppers begin to soften.
- Add the Lima beans and squash ; cook uncovered stirring occasionally, until the squash is tender-crisp, about 8 - 10 minutes.
- Remove from the heat and season with salt and pepper to taste; and toss in fresh thyme.