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Easy Blackberry Cobbler fruit Dessert
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5 from 1 vote

Easy Blackberry Cobbler

This Blackberry Cobbler recipe is the easiest ever to make. Just a few simple ingredients and you're on your way to a delicious dessert any night of the week.


  • 1 12 oz bag of frozen blackberries
  • 1 tbsp fresh lime juice (lemon works, too)
  • 1 tbsp sugar
  • 1 egg
  • 1 cup flour
  • 1 cup sugar
  • 5 1/2 tbsp butter, melted


  • Spray an 8 x 8 inch cake pan with non-stick spray. Preheat oven to 350 degrees.
  • Pour bag of frozen blackberries onto a microwave safe plate; defrost for 1 minute. Pour fruit into baking pan.
  • Sprinkle lime juice and 1 tablespoon sugar over berries.
  • In a medium bowl, combine the 1 cup sugar, flour, and egg. It will be a crumbly mix.
  • Distribute the mixture evenly over the fruit.
  •  Melt 5 ½ Tablespoons of butter and drizzle over mixture.
  •  Bake for 20 - 25 minutes, checking to ensure bubbling fruit and a golden-brown top. Remove from oven and allow to cool for a few minutes before serving warm with ice cream (optional but highly recommended)