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4 from 10 votes

Sugar Free Banana Muffins

Grab those ripe bananas and whip up a batch of these sugar free banana muffins.  Freeze the muffins to always have some ready for on the go breakfasts or for after school snacks. #banana #muffins #sugarfree #backtoschooltreats #breakfast #snacks


  • 3 bananas, mashed
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup granulated Stevia
  • 1 egg, beaten
  • 1/3 cup coconut oil, cooled
  • 1 teaspoon vanilla


  • Prepare your muffin pan with either paper liners or spray with non-stick spray.  Preheat the oven to 350 degrees.
  • You're going to want ripe bananas as they will taste the best in really any banana recipe.  Mash the bananas using a fork and set aside. 
  • In a small bowl, In a mixing bowl, whisk together the Stevia, flour, baking soda, and baking powder. Set aside.
  • In a bowl of a stand mixer, add the mashed bananas, beaten egg, and the cooled coconut oil; mix until combined and then add in the vanilla extract. Give it all a stir to combine again.
  • Add the dry ingredients gradually and mix after each addition.  Don't over mix.
  • Using a muffin scoop, fill the muffin cups about 2/3 of the way full.  You will have enough batter for exactly 12 muffins.  Bake for 20 - 25 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Allow to cool before serving.