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Biscuits and Sausage Gravy Casserole
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Biscuit and Sausage Gravy Casserole

This easy Biscuit and Sausage Gravy Casserole made with homemade gravy with spicy turkey sausage covered with biscuits is your answer to feeding a crowd. #sausage #biscuits #gravy #casserole #festivechristmas #breakfast


  • 2 cans (16 ounces each) Grands biscuits (or 2 cans Jumbo biscuits)
  • 1 pound spicy turkey breakfast sausage (or your favorite ground sausage)
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • 2 1/2 cups milk
  • 2 cans (10.5 ounces each) cream of mushroom soup (do not dilute)
  • 1 teaspoon Worcestershire sauce


  • Open the cans of biscuits.  You're going to cut each biscuit into quarters. 
  • Preheat your oven to 400 degrees.  Spray a 13x9 inch baking dish with non-stick spray. 
  • In a single layer, place HALF of the cut biscuits on the bottom of the baking dish. 
  • Bake in oven for 10 minutes.  This will help the bottom of the casserole not be soggy once the whole dish is baked.
  • While the biscuits are prebaking, brown one pound of spicy turkey breakfast sausage (or use your favorite breakfast sausage) in a large skillet.
  • If you're using turkey sausage, there may not be enough grease drippings to make the gravy so I usually add 4 tablespoons of butter to the pan once the sausage is cooked, add the the butter, 1/2 teaspoon garlic powder, salt and pepper to taste. Combine well and let it cook a minute or two. 
    If there is enough drippings, don't add the extra butter!
  • Slowly add 2 1/2 cups of milk while continuing to mix the gravy so that there will be no floury lumps.  Let it come to a boil and get thick while still stirring for about 5 minutes. 
  • Add 2 cans (10.5 ounces) of cream of mushroom soup, 1 teaspoon Worcestershire Sauce, and stir to combine. Let the sausage gravy heat through and then pour over the prebaked biscuits.  
  • Top the casserole with the remaining unbaked biscuit pieces in a single layer. 
  • Bake in oven for 15 - 20 minutes or until biscuits are golden brown and gravy is bubbly. Remove from oven and serve.