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4.67 from 3 votes

Homemade Pay Day Candy Bars

Easy to Make Homemade Pay Day Candy Bars are made with a chewy caramelized toffee and coated with roasted salted peanuts.
Keyword: candy bar, copycat, homemade meatballs, payday, payday candy bars


  • 13 x 9 inch baking pan


  • 3 1/2 cups roasted salted peanuts, divided
  • 3 tablespoons unsalted butter
  • 2 cups peanut butter chips
  • 2 cups mini marshmallows
  • 1 can sweetened condensed milk


  • Grease or spray a 13x9 inch pan with nonstick spray and layer half of the peanuts on the bottom of the pan. Set aside for now.
  • In a medium saucepan, melt butter and peanut butter chips over medium-low heat until well combined. Add the sweetened condensed milk and marshmallows and stir until all mixed. This will take a few minutes to get the marshmallows completely melted. Keep stirring!
  • Pour the toffee mixture evenly over peanuts.
  • Top with remaining peanuts and let cool either at room temperature or refrigerate. I refrigerate the Pay Day candy bars once they set so they would stay a bit firm and not be so soft.
  • Cut into serving pieces.