Easy Cherry Pecan No Churn Ice Cream
This easy Cherry Pecan No Churn Ice Cream is quick to make. It's the perfect cool and creamy treat for hot summer day.
Servings: 3 cups
Ingredients
- 4 large ripe bananas, SLICED AND FROZEN
- 1 - 2 tablespoons raw honey
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup whole milk*
- 1 cup frozen dark cherries, rinsed briefly under warm water and chopped
- 1/2 cup chopped pecans
Instructions
- Place the frozen bananas, honey, vanilla extract, and salt into a high-powered blender. Add milk and blend on high until smooth, approximately 2-3minutes
- If more liquid is necessary, add additional milk or cream, one tablespoon at a time, while blending until smooth.
- Pour mixture into a large bowl and fold in the chopped cherries and pecans. Spoon into individual serving bowls and serve immediately topped with some chopped pecans (or place in the freezer until firm).
Notes
Whole milk was used to create this recipe. However, you can use your choice of milk, cream, or non-dairy alternatives, such as almond milk, instead. (Plant-based alternatives will affect the flavor, however). For richer results, add a splash of heavy cream while blending.