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–+ servings
sliced turkey tenderloin roasted in oven with vegetables
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Sheet Pan Herb Roasted Turkey and Vegetable dinner

This Sheet Pan Herb Roasted Turkey and Vegetable dinner is an easy one pan Thanksgiving dinner for less mess and stress. Everything is ready to eat in less than an hour!
Keyword: Brussel sprouts, one pan meal, sheet pan meals, sweet potato, Thanksgiving, turkey, turkey tenderloin
Servings: 4 servings

Ingredients

For the Turkey

  • 1 package (2 pounds) turkey breast tenderloins
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • salt and pepper, to taste

For the Vegetables

  • 1 large sweet potato, peeled and cubed
  • 1 large sweet onion, diced
  • 3 stalks celery, diced
  • 1 pound Brussels sprouts, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • salt and pepper, to taste
  • 1/2 cup dried cranberries
  • 1 cup pecan halves

For the stuffing cubes

  • 3 - 4 cups French bread cubes, about 1/2 of a loaf, about one inch cubes
  • 4 tablespoons unsalted chicken stock
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Prepare a large, rimmed baking sheet with aluminum foil. Spritz the aluminum foil with nonstick cooking spray.
  • Mix the seasonings for the turkey and coat the turkey breast tenderloins. Place them in the middle of the baking sheet.
  • In a large bowl, toss the sweet potato cubes, onion, celery, and brussel sprouts. Drizzle with olive oil and toss to coat. Sprinkle with the seasonings and toss again. Transfer the vegetables to the baking sheet around the turkey but in a single layer. Cover with aluminum foil and bake for 35 minutes.
  • Meanwhile, place the bread cubes in a large bowl. Drizzle with the chicken stock and toss. Then, drizzle with the melted butter and toss. Sprinkle with the seasonings and toss one final time to make sure everything is evenly coated.
  • When the timer sounds, carefully remove the sheet pan from the oven and remove the cover. Add the croutons and pecans over the top of the vegetables around the turkey.
  • Return the sheet pan to the oven, uncovered, for an additional 10 to 15 minutes or until the bread is crispy on top.
  • Sprinkle the sheet pan with cranberries, slice the turkey and serve,

Notes

Tips, Tricks, and FAQs

  • Substitute boneless, skinless chicken breasts for the turkey
  • Use white potatoes instead of sweet potatoes
  • Can't find a turkey tenderloin? Use a boneless turkey breast and slice it into tenders.
  • Not a Brussels sprouts fan? Use fresh green beans, but add them when you add the bread cubes.