Easy Oven Roasted Corn on the Cob
Making oven roasted corn on the cob is easy and comes out perfect every time. The sweetness of the corn really comes out when cooking your corn in the oven. Delicious to serve at your next summer BBQ or as a side to dinner.
Servings: 4 servings
Ingredients
- 4 ears corn on the cob
- softened butter
- salt and pepper, to taste
Instructions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil (easy clean up tip). Set aside.
- Husk the corn and get as much of the silk off as possible. Place corn on baking sheet. Slather each ear of corn with the softened butter, getting all sides. Season with salt and pepper (or your choice of seasonings).
- Bake in the oven for 30 minutes, turning halfway through time. When corn is done, remove from oven, add more butter if desired. Top with more of your seasonings or additional ones. Serve.