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easy chicken bruschetta on a white plate
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5 from 1 vote

Easy Baked Bruschetta Chicken

Easy Baked Bruschetta Chicken topped with melted mozzarella cheese, chopped tomatoes, basil, and balsamic vinegar makes for one delicious dinner.
Prep Time15 mins
Cook Time35 mins
Course: Dinner
Cuisine: American
Keyword: bruschetta, bruschetta chicken, chicken
Servings: 4 servings


  • 4 chicken breasts
  • 2 tablespoons FlavorGod Zesty Italian seasoning
  • 3/4 cup of shredded mozzarella cheese

Bruschetta ingredients

  • 1 ½ cups grape tomatoes, halved
  • 3 cloves garlic, minced
  • ½ small red onion, diced
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon olive oil
  • ½ cup chopped fresh basil
  • ½ teaspoon salt


  • In a medium mixing bowl, combine the fresh tomatoes, minced garlic, diced red onion, balsamic vinegar, olive oil, basil, and salt. Mix until combined. Set aside.
  • Preheat the oven to 425 degrees F. Spray a 13×9 inch baking pan with nonstick spray.
  • Season both sides of the chicken breasts with zesty Italian seasoning. Place chicken in the baking pan.
  • Bake chicken in the oven for 25-30 minutes, or until chicken is done (reaches 165 degrees when tested with a meat thermometer).
  • Remove chicken from the oven. On top of the chicken breasts add the shredded cheese. Top each chicken breast with one-fourth of the bruschetta mixture. Place chicken back in the oven for 5 minutes, or until cheese is melted.
  • Remove the baking dish from the oven and serve.


  • Substitute halved cherry tomatoes or dice about 4-6 Roma Tomatoes in place of the grape tomatoes.
  • Use boneless, skinless chicken thighs in place of the breasts. You may need to increase the cooking time by a few minutes. Check at the 25-30 minute mark. The internal temperature needs to be 165 degrees.
  • Italian seasoning can be used in place of the zesty Italian.
    Slices of mozzarella cheese can be used in place of shredded cheese.