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Buffalo Chicken Sandwiches (Crockpot)


  • 2 lbs chicken breasts boneless and skinless (about 4-6 pieces)
  • 1 medium onion sliced
  • 2 - 3 cloves garlic. minced
  • 1 tsp cumin
  • 1 cup of Sweet Baby Ray's Wing Sauce
  • Rolls of your choice


  • In a large slow cooker, add sliced onion and top with chicken.
  • In a small bowl, add 1 cup of the wing sauce, the garlic and cumin and stir to combine. Pour over chicken.
  • Cover and cook on low for about 5 hours, or until the chicken is cooked and can be shredded.
  • When done, remove chicken and shred with two forks and place back into crockpot.
  • Mix chicken with sauce in crockpot and cover. Let cook an additional hour to allow the chicken to soak up the sauce.
  • Serve on rolls. Toast rolls in oven if desired before filling with buffalo chicken. Also, you can top the chicken with coleslaw for a crunch.