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slow cooker buffalo chicken sandwich served on white plate
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Easy Slow Cooker Buffalo Chicken Sandwiches

Easy Slow Cooker Buffalo Chicken Sandwiches are the perfect meal for dinner, parties, and game day food. This shredded chicken has a nice kick and smokiness to it from the Buffalo sauce which is super easy to mix together. Definitely a family favorite!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: buffalo, buffalo chicken, chicken, slow cooker buffalo chicken sandwiches
Servings: 6 - 8 servings

Equipment

  • 6 quart slow cooker
  • small bowl

Ingredients

  • 2 pounds chicken breasts boneless and skinless (about 4-6 pieces)
  • 1 medium onion sliced
  • 2 - 3 cloves garlic. minced
  • 1 teaspoon cumin
  • 1 cup of Sweet Baby Ray's Wing Sauce
  • Rolls of your choice

Instructions

  • In a large slow cooker, add sliced onion and top with chicken.
  • In a small bowl, add 1 cup of the wing sauce, the garlic and cumin and stir to combine. Pour over chicken.
  • Cover and cook on low for about 5 hours, or until the chicken is cooked and can be shredded.
  • When done, remove chicken and shred with two forks and place back into crockpot.
  • Mix chicken with sauce in crockpot and cover. Let cook an additional hour to allow the chicken to soak up the sauce.
  • Serve on rolls. Toast rolls in oven if desired before filling with buffalo chicken. Also, you can top the chicken with coleslaw for a crunch.