Easy Slow Cooker Buffalo Chicken Sandwiches
Easy Slow Cooker Buffalo Chicken Sandwiches are the perfect meal for dinner, parties, and game day food. This shredded chicken has a nice kick and smokiness to it from the Buffalo sauce which is super easy to mix together. Definitely a family favorite!
Servings: 6 - 8 servings
Equipment
- small bowl
Ingredients
- 2 pounds chicken breasts boneless and skinless (about 4-6 pieces)
- 1 medium onion sliced
- 2 - 3 cloves garlic. minced
- 1 teaspoon cumin
- 1 cup of Sweet Baby Ray's Wing Sauce
- Rolls of your choice
Instructions
- In a large slow cooker, add sliced onion and top with chicken.
- In a small bowl, add 1 cup of the wing sauce, the garlic and cumin and stir to combine. Pour over chicken.
- Cover and cook on low for about 5 hours, or until the chicken is cooked and can be shredded.
- When done, remove chicken and shred with two forks and place back into crockpot.
- Mix chicken with sauce in crockpot and cover. Let cook an additional hour to allow the chicken to soak up the sauce.
- Serve on rolls. Toast rolls in oven if desired before filling with buffalo chicken. Also, you can top the chicken with coleslaw for a crunch.