Meatless Monday – Tomato and Garlic Fettuccine
Ingredients
- 6 ounces fettuccine noodles
- 1/2 can of Red Gold Garlic and Olive Oil Petite Diced Tomatoes
- 4 - 5 fresh basil leaves cut into ribbons
- Parmesan cheese for garnish if desired
Instructions
- Cook fettuccine noodles according to package directions for al dente. Drain and return to pot.
- Use half of the can of tomatoes along with whatever liquid comes out with the half - toss with noodles.
- Toss basil ribbons into pasta and tomatoes and add Parmesan cheese if desired.
- Serve immediately.