Spray your slow cooker with non-stick cooking spray. This makes for easy clean up.
Place chicken breasts inside the crockpot.
Mix together the BBQ sauce and preserves in a small bowl. Pour over chicken.
Sprinkle the dry soup mix over the top and then sprinkle the water over the soup mix.
Cover with the lid. Cook on low for 5 - 7 hours.
Serve as I did with green beans with walnuts and balsamic and roasted potatoes or over rice is great too.Enjoy!