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Lemon Pull-Apart Rolls

Ingredients

  • 12 Rhodes frozen Dinner Rolls
  • Zest from 2 whole lemons
  • 1/2 cup sugar
  • 1/4 cup butter melted

Citrus Glaze:

  • 1 cup powdered sugar
  • 1 tbsp butter melted
  • 2 tbsp fresh lemon juice

Instructions

  • Mix lemon zest with sugar. Set aside.
  • Spray a deep dish pie pan with non-stick spray. You can use a 9 x 13 baking pan as well. Place the frozen rolls in the pan, with a bit of space between each. Allow to thaw out for a couple of hours.
  • When they are thawed out, but still cold, cut rolls in half and place back in pan.
  • Drizzle 1/4 cup melted butter over rolls.
  • Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking. Cover with sprayed plastic wrap. Let rise until double in size.
  • Remove wrap. Sprinkle on remaining mixture.
  • Bake at 350 degrees for 20-25 minutes. Remove immediately from pan and place on cooling rack.Let cool for about 10 minutes before adding the glaze.
  • Combine glaze ingredients and mix well. Drizzle over pull-aparts.
  • Recipe from Rhodes Bread