Print Recipe
0 from 0 votes

Pumpkin Bread with a Spiced Glaze

Ingredients

For the Pumpkin Bread:

  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 15 oz can pumpkin puree
  • 4 eggs
  • 1/2 cup butter melted
  • 1/2 cup vegetable oil
  • 2/3 cup water
  • 1 cup brown sugar
  • 2 cups white sugar
  • 1 tsp vanilla extract
  • 1 cup walnuts or pecans, chopped

For the Spiced Glaze:

  • 1 cup powdered sugar
  • 1 1/2 to 2 tablespoons almond milk or plain milk
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground cloves

Instructions

  • Preheat oven to 350 degrees F. Grease and flour two 9x5 inch loaf pans.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger, pumpkin spice. Set aside.
  • In a large mixing bowl, mix together pumpkin puree, eggs, oil, butter, water, sugars and vanilla until well blended.
  • Gradually add the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Fold in walnuts with a wooden spoon or spatula.
  • Bake in preheated oven 45-50 minutes or until toothpick inserted into the center comes out clean.
  • While the pumpkin bread is cooling, combine all of the ingredients for the spiced glaze.
  • Drizzle over bread and allow the glaze to dry before serving.
  • Adapted from Allrecipes