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5 from 1 vote

Blueberry Skillet Biscuits

Ingredients

For the Streusel Topping:

  • 1/4 cup chopped walnuts
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 2 1/2 tbsp all-purpose flour
  • 1 tsp ground cinnamon

For the Biscuits:

  • 2 tbsp unsalted butter
  • 1 tbsp light brown sugar
  • 1 12-ounce tube of Pillsbury Grands, Jr. biscuits
  • 1 cup blueberries fresh or frozen and thawed

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tbsp milkInstructions:Preheat the oven to 375 degrees.

Instructions

For the Streusel Topping:

  • Combine the walnuts, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.

For the Biscuits:

  • In a 9-inch ovenproof skillet, melt the butter and brown sugar over medium heat until melted.
  • Arrange the biscuits in a single layer in the skillet over the butter and brown sugar mixture.
  • Scatter the blueberries over the biscuits, and then top with the streusel topping.
  • Bake until the biscuits are golden and a toothpick inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.
  • While cooling, prepare your glaze. Mix the powdered sugar with 1 tablespoon of milk. Add more milk by a tablespoon at a time till you have the desired consistency, Drizzle over warm biscuits.