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Blueberry Skillet Biscuits

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I hope you are enjoying your Friday! The weekend is just about here and what could be easier to make than this Blueberry Skillet Biscuit recipe to start your day off right!

The best part of using what you have on hand in your refrigerator and pantry is the wonderful result a few ingredients can make.  Canned biscuits, frozen blueberries, walnuts, and some some pantry staples made this sweet breakfast treat. To be honest, I could eat this for a snack or even dessert.

Simple to make and quick to bake.




I love this little squeeze bottle from OXO.  OXO was only one of the sponsors for The Great Food Bloggers Cookie Swap and they were kind enough to send two of these squeeze bottles with different tips for me to use as I wish.  They come in handy for a variety of decorating needs.  New favorite gadget!




Blueberry Skillet Biscuits

5 from 1 vote
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For the Streusel Topping:

  • 1/4 cup chopped walnuts
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 2 1/2 tbsp all-purpose flour
  • 1 tsp ground cinnamon

For the Biscuits:

  • 2 tbsp unsalted butter
  • 1 tbsp light brown sugar
  • 1 12-ounce tube of Pillsbury Grands, Jr. biscuits
  • 1 cup blueberries fresh or frozen and thawed

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tbsp milkInstructions:Preheat the oven to 375 degrees.


For the Streusel Topping:

  • Combine the walnuts, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.

For the Biscuits:

  • In a 9-inch ovenproof skillet, melt the butter and brown sugar over medium heat until melted.
  • Arrange the biscuits in a single layer in the skillet over the butter and brown sugar mixture.
  • Scatter the blueberries over the biscuits, and then top with the streusel topping.
  • Bake until the biscuits are golden and a toothpick inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.
  • While cooling, prepare your glaze. Mix the powdered sugar with 1 tablespoon of milk. Add more milk by a tablespoon at a time till you have the desired consistency, Drizzle over warm biscuits.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!



**Disclaimer: The opinions in this post were strictly my own and I was not compensated to give them,

5 from 1 vote

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  1. 5 stars
    Aways looking for original ideas for the these biscuits in a tube. This one was not only original, but super quick & easy. Not to mention, delish!