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No Bake Mini Strawberry Cheesecake Cups on platter- feature
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No Bake Mini Strawberry Cheesecake Cups #SpringSweetsWeek

Individual servings of these No Bake Mini Strawberry Cheesecake Cups do not disappoint. Easy to make for desserts, brunches, or when the cheesecake craving hits.
Author: Lisa Kerhin

Ingredients

  • 2 package 15 count each mini graham cracker phyllo cups
  • 1 cup heavy cream
  • 8 ounces cream cheese softened
  • 4 tbsp sugar
  • 1 tsp Adams Best Vanilla Extract
  • Sliced fresh strawberries

Instructions

  • Lay the phyllo cups out onto a sheet pan or serving tray, set aside. No need to thaw or bake the cups.
  • In a stand mixer using the whisk attachment, beat the heavy cream until it forms soft peaks. Gently spoon the cream out of the mixing bowl it another bowl, and set aside.
  • In the bowl you beat the cream in, add cream cheese, sugar and vanilla and whisk until mixture is smooth.
  • Gently fold in the whipped cream by hand, using a rubber spatula, into the cream cheese mixture.
  • Put the bowl back on the stand mixer, and whisk until combined and smooth.
  • Spoon filling into a plastic bag, cutting off the tip, and pipe into each phyllo cup. OR, you can use a spoon to fill each phyllo cup.
  • Place pan/tray in the refrigerator for 1hour to set.
  • Before serving, top each cup with sliced strawberries.
  • Best eaten same day as the cups will start to get soft from the filling.