No Bake Mini Strawberry Cheesecake Cups
These easy No Bake Mini Strawberry Cheesecake Cups are perfect for any occasion. Featuring a smooth and creamy cheesecake filling, topped with fresh juicy strawberries all nestled in a mini graham cracker phyllo cup. The delightful treats are simple to prepare and irresistibly delicious. Ideal for parties, gatherings, or a sweet treat any day.
Servings: 30 mini cups
Equipment
- stand mixer or electric hand held mixer
- bowl
- sheet pan or tray
Ingredients
- 2 package (15 count each) mini graham cracker phyllo cups
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 4 tablespoons sugar
- 1 teaspoon Adams Best Vanilla Extract (or your favorite vanilla extract)
- Sliced fresh strawberries
Instructions
- Lay the phyllo cups out onto a sheet pan or serving tray, set aside. No need to thaw or bake the cups.
- In a stand mixer using the whisk attachment, beat the heavy cream until it forms soft peaks. Gently spoon the cream out of the mixing bowl it another bowl, and set aside.
- In the bowl you beat the cream in, add cream cheese, sugar and vanilla and whisk until mixture is smooth.
- Gently fold in the whipped cream by hand, using a rubber spatula, into the cream cheese mixture.
- Put the bowl back on the stand mixer, and whisk until combined and smooth.
- Spoon filling into a plastic bag, cutting off the tip, and pipe into each phyllo cup. OR, you can use a spoon to fill each phyllo cup.
- Place pan/tray in the refrigerator for 1hour to set.
- Before serving, top each cup with sliced strawberries.
- Best eaten same day as the cups will start to get soft from the filling.
Notes
see blog post for tips and variations