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Spring Fruit and Rice Krispies Treat Kabobs #SpringSweetsWeek

Easy Spring Fruit and Rice Krispies Treat Kabobs are a fun and festive twist on the marshmallow treat. The perfect sweet treat for any celebration.
Author: Lisa Kerhin

Ingredients

  • 3 tbsp butter or margarine
  • 1 package 10 oz., or about 40 Marshmallows or 4 cups Miniature Marshmallows
  • 6 cups crispy rice cereal
  • wooden skewers
  • Fresh fruits such as: raspberries kiwi slices, orange wedges, grapes, pineapple chunks, watermelon, strawberries, etc

Instructions

  • Butter a 13 x 9 inch pan. Set aside.
  • Melt margarine in Swiss Diamond Cast Iron Round Casserole or large Dutch oven over low heat. Add marshmallows and stir until completely melted.
  • Stir in cereal until well coated.
  • Using lightly buttered spatula, press into buttered pan and let cool for at least an hour before cutting into shapes or small squares.
  • While the treats are cooling, cut the fruit into shapes.
  • Alternating with fruit, thread the cereal treats onto the wooden skewers.
  • Serve room temperature.