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Spring Fruit and Rice Krispies Treat Kabobs

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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Easy Spring Fruit and Rice Krispies Treat Kabobs are a fun and festive twist on the marshmallow treat. The perfect sweet treat for any celebration.

Spring Fruit and Rice Krispies Treat Kabobs on plate - pinterest image

Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the coming of spring than with food and a week of sweet recipes?

30 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring! Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails! Please check out the other sweet recipes linked up below this recipe. 

I don’t know about you, but I am so glad Spring has sprung in my area.  While we live in the south and rarely get snow or extreme cold temperatures, we do have wacky weather.  We can have Spring, Winter, and Summer temperatures in the same week and even in the same day in the “winter” season.  

Spring Fruit and Rice Krispies Treat Kabobs on plate

I love making these Fruit and Rice Krispies Treat Kabobs for snacking on or to take to springtime celebrations with family and friends.  If you’ve ever made the rice cereal treats before, you know you need a large pot to mix the cereal into the melted marshmallows. 

This Swiss Diamond Cast Iron Round Casserole is the perfect vessel to make the treats in.  It’s big – it’s a 6.9 quart non-stick pot. Great to cook on top of the stove and in the oven.  I just love the sapphire blue color, too. 

Swiss Diamond Cast Iron Casserole

I was super excited to receive this piece of cookware from Swiss Diamond in conjunction with #SpringSweetsWeek and while I was thinking of how delicious a pot roast would be in this, I also was thinking to use it for something sweet.  Already knew Spring Fruit and Rice Krispies Treat Kabobs were going to happen.  

Making Rice Krispies treats in Swiss Diamond Pot

The recipe couldn’t be simpler – slice up your favorite fruits and make a batch of the cereal treats. I used these cute cookie cutters to cut the fruit and cereal treats into shapes.  

Tips for this Recipe:

This recipe is truly a cinch. Fresh fruit works best. 

Be sure to let the crispy rice treats set for at least an hour before cutting into shapes.  I found it was easier to remove the whole block of cereal treats from the pan and onto a cutting board. 

Melting marshmallows in Swiss Diamond Pot

The wooden skewers come in different sizes, use the size you wish. 

The kabobs are best served fresh, but if you have to refrigerate them prior to serving, allow them to come to room temperature first.  The cereal treats will be softer this way.  

Adding the rice krispies to the melted marshmallows

Remember to use a pot large enough to mix everything together.  

rice krispies treats pressed into pan to cool

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Spring Fruit and Rice Krispies Treat Kabobs close up

Other Spring Sweets You May Enjoy:

Spring Rolo Pretzel Bites with Sprinkles – easy and quick sweet treat to make with pretzels and chocolate caramel candies

Pink Lemonade Rice Krispie Treats – who can resist rice krispie treats?! 

Lemon Bundt Cake with Lemon Glaze – Lemon anything for a spring or summer dessert! Easy recipe to make.

Blueberry Flower Tarts – cute dessert that is easy to make using already made pie crust dough and fresh blueberries

Spring Fruit and Rice Krispies Treat Kabobs Recipe

Fresh Fruit and Rice Krispies Treat Kabobs

Spring Fruit and Rice Krispies Treat Kabobs #SpringSweetsWeek

Easy Spring Fruit and Rice Krispies Treat Kabobs are a fun and festive twist on the marshmallow treat. The perfect sweet treat for any celebration.
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Keyword: cereal treats, fruit, kabobs, marshmallows, rice krispies, rice krispies treats
Author: Lisa Kerhin


  • 3 tbsp butter or margarine
  • 1 package 10 oz., or about 40 Marshmallows or 4 cups Miniature Marshmallows
  • 6 cups crispy rice cereal
  • wooden skewers
  • Fresh fruits such as: raspberries kiwi slices, orange wedges, grapes, pineapple chunks, watermelon, strawberries, etc


  • Butter a 13 x 9 inch pan. Set aside.
  • Melt margarine in Swiss Diamond Cast Iron Round Casserole or large Dutch oven over low heat. Add marshmallows and stir until completely melted.
  • Stir in cereal until well coated.
  • Using lightly buttered spatula, press into buttered pan and let cool for at least an hour before cutting into shapes or small squares.
  • While the treats are cooling, cut the fruit into shapes.
  • Alternating with fruit, thread the cereal treats onto the wooden skewers.
  • Serve room temperature.

Nutritional Disclaimer

“Blogghetti” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Tried this recipe?I hope you enjoy all the recipes I share with you, including this one! I hope you try it, enjoy it, comment and rate it, and share it with your friends and family!

Spring Fruit and Rice Krispies Treat Kabobs with Swiss Diamond


Our #SpringSweetsWeek sponsors are:  Swiss Diamond, Dixie Crystals, Nancy’s Yogurt, Sprinkle Pop, Adams Extracts, Barleans, Melissa’s Produce, and PEEPS® – Thank you for your generosity.  


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Disclaimer: Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own.  This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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  1. I’m slowly replacing all my cookware with Swiss Diamond, I just love how easy the clean up is! Great idea to combine Rice Krispie treats with fruit, my little niece will love these.

  2. I am sorry I missed out on this event, but I really couldn’t have done one more thing this Spring. Remind me next year, PLEASE!

    This recipe would be so much fun for all of the spring parties we have this year. Cut the Krispies in a flower shape with pineapple for the luau, egg shaped with strawberries for Easter, etc….

  3. I told my husband I was going to make these the next time the grandkids stay overnight, but I’m secretly wanting to make them for me! I’m in love with that Swiss Diamond pot too, such a pretty blue.

  4. I have the same pan and it has quickly become my favorite child! speaking of children, mine would absolutely LOVE these kabobs! How fun and easy for every party!