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These super easy and tasty pork chops are slow cooked in a sweet and tangy sauce made from maple syrup and Dijon mustard.
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Slow Cooker Maple Dijon Pork Chops

These super easy and tasty pork chops are slow cooked in a sweet and tangy sauce made from maple syrup and Dijon mustard.
Author: Lisa Kerhin

Ingredients

  • 4- bone-in pork chops at least one inch thick
  • 2 tbsp olive oil
  • 1 large onion sliced thick
  • 2-3 cloves of minced garlic
  • 1/3 cup pure maple syrup
  • 1/4 cup dijon mustard
  • 1/4 cup apple cider vinegar
  • salt and pepper to taste

Instructions

  • Spray slow cooker with non-stick cooking spray.
  • Heat 2 tablspoons of olive oil in a large skillet.
  • Season pork chops with salt and pepper (I omit the salt but add to your personal tastes)
  • Brown pork chops in a large skillet, about 3-4 minutes per side. Remove from skillet, and place pork chops at the bottom of slow cooker.
  • Top with the sliced onion.
  • In a small bowl, whisk together the minced garlic, the maple syrup, Dijon mustard, and apple cider vinegar. Pour on top of pork chops and onions.
  • Cook on low for 4-6 hours, depending on how thick your pork chops are. Mine took about 4 hours and 20 minutes. Remember, boneless and thinner chops will cook quicker.