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Sweet Chili Pineapple Chicken Tenders #chicken #chilisauce #pineapple #grilling #CookoutWeek
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Chili Pineapple Grilled Chicken #CookoutWeek

Author: Lisa Kerhin


  • 1 1/2 - 2 lb chicken tenders
  • 1 cup sweet chili sauce
  • 1/4 cup pineapple juice
  • 1/4 cup honey
  • 20 oz can of pineapple slices in 100% pineapple juice


  • Place chicken tenders in a resealable plastic bag.
  • Measure out 1/4 cup of the pineapple juice from the can of pineapple slices. Set aside to use in marinade.
  • In a small bowl, whisk together the sweet chili sauce, 1/4 cup pineapple juice, and honey. Reserve 1/3 cup of the marinade.
  • Pour remaining marinade over chicken tenders, be sure to coat all of the tenders.
  • Seal the bag, and marinate in the refrigerator 30 minutes to an hour.
  • When ready to grill, preheat the grill.
  • Remove chicken from marinade, and grill until done, about 5 minutes per side.
  • While the chicken is cooking, brush pineapple slices with a little of the reserved marinade. Place on grill and grill about 2 minutes per side, brushing a little more of the reserved marinade on the pineapple slices once you turn them.
  • Using the remaining reserved marinade to brush on the chicken once it is done cooking.