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Honey Cinnamon Glazed Grilled Ham Steaks #ham #ChefShamy #CookoutWeek #butter #grilled
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Honey Cinnamon Glazed Grilled Ham Steaks #CookoutWeek

Add this Honey Cinnamon Glazed Ham Steak to your summer bbq rotation. Grilling ham is quick, easy, and this glaze is gets its sweetness from a honey and cinnamon butter with a hint of cloves.
Author: Lisa Kerhin


  • 1 ham steak fully cooked, ready to eat
  • 5 tbsp Chef Shamy's Honey Butter with Cinnamon and Brown Sugar
  • 1 tsp ground mustard
  • 1/4 tsp ground cloves


  • Preheat grill on med-high.
  • Rinse and pat dry (with paper towels)the ham steak.
  • Trim off any visible fat. To handle the ham steak easier, I cut it in half.
  • In a small microwavable bowl, combine the honey butter, ground mustard, and ground cloves. Melt in microwave until just melted(10 seconds should do it.) Remove.
  • Give the butter glaze a good stir to combine the spices with the butter. Reserve a little for glazing at the very end.
  • If desired, lightly score the ham steak on one side.
  • Brush a bit of the glaze over one side of the ham steak (if you scored it, use that side first)
  • Place glazed side down on preheated grill.
  • Brush a bit of the glaze on the top of the ham steak.
  • Grill for 5 minutes, then flip the ham steak over and grill another five minutes. Add more glaze, and when the ham is done, remove from grill.
  • Using the reserved glaze, brush on grilled ham and serve.