Honey Cinnamon Glazed Grilled Ham Steaks #CookoutWeek
Add this Honey Cinnamon Glazed Ham Steak to your summer bbq rotation. Grilling ham is quick, easy, and this glaze is gets its sweetness from a honey and cinnamon butter with a hint of cloves.
Ingredients
- 1 ham steak fully cooked, ready to eat
- 5 tbsp Chef Shamy's Honey Butter with Cinnamon and Brown Sugar
- 1 tsp ground mustard
- 1/4 tsp ground cloves
Instructions
- Preheat grill on med-high.
- Rinse and pat dry (with paper towels)the ham steak.
- Trim off any visible fat. To handle the ham steak easier, I cut it in half.
- In a small microwavable bowl, combine the honey butter, ground mustard, and ground cloves. Melt in microwave until just melted(10 seconds should do it.) Remove.
- Give the butter glaze a good stir to combine the spices with the butter. Reserve a little for glazing at the very end.
- If desired, lightly score the ham steak on one side.
- Brush a bit of the glaze over one side of the ham steak (if you scored it, use that side first)
- Place glazed side down on preheated grill.
- Brush a bit of the glaze on the top of the ham steak.
- Grill for 5 minutes, then flip the ham steak over and grill another five minutes. Add more glaze, and when the ham is done, remove from grill.
- Using the reserved glaze, brush on grilled ham and serve.