Slow Cooker Buffalo Turkey Sandwiches
Dripping with the spicy flavors of buffalo sauce, these delicious slow cooker buffalo turkey sandwiches are the perfect easy weeknight meal.
- 1 pkg. Butterball turkey tenderloins 1.5 lbs.
- 1 medium onion sliced
- 2 - 3 cloves garlic minced
- 1 tsp cumin
- 1 cup of Sweet Baby Ray's Wing Sauce
- Rolls of your choice
In a large slow cooker, add sliced onion and top with the turkey tenderloins.
In a small bowl, add 1 cup of the wing sauce, the garlic and cumin and stir to combine. Pour over turkey.
Cover and cook on low for about 5 hours, or until the turkey is cooked and can be shredded.
When the turkey is done, shred with two forks and place back into slow cooker.
Mix turkey with sauce in slow cooker and cover. Let cook an additional hour to allow the turkey to soak up the sauce.
Serve on rolls. Toast rolls on the stove top, grill, or oven if desired before filling with buffalo turkey. Also, you can top the turkey with coleslaw for a crunch.