Cinnamon Roll Hearts
What a better way to show someone you love them by baking up a batch of these sweet Cinnamon Roll Hearts. Super cute, easy to make, and perfect for a special Valentine's Day breakfast.
- 1 13 ounce refrigerated Grands cinnamon rolls with icing
- sprinkles of your choice
Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray.
Separate the cinnamons and carefully unwind each roll into a long strip of dough, leaving a bit of the center coiled.
Coil the unrolled end of each strip in toward center, making two equal coils.
Gently pull middle of strip down to make a point to form the heart shape and pinch point to seal.
Place on prepared pan, leaving space between each roll as they will rise.
Bake 13 to 15 minutes or until golden brown.
Cool 5 minutes before removing to cooling rack.
Spread or drizzle over very warm rolls and top with a few sprinkles.
Here's a tip: To make the icing easy to drizzle, remove the metal top and microwave 10 - 15 seconds in the plastic tub the icing came in.
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