Go Back
Cinnamon Rolls Hearts, baking, Valentine's Day
Print Recipe
0 from 0 votes

Cinnamon Roll Hearts

What a better way to show someone you love them by baking up a batch of these sweet Cinnamon Roll Hearts. Super cute, easy to make, and perfect for a special Valentine's Day breakfast.
Author: Lisa Kerhin

Ingredients

  • 1 13 ounce refrigerated Grands cinnamon rolls with icing
  • sprinkles of your choice

Instructions

  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • Separate the cinnamons and carefully unwind each roll into a long strip of dough, leaving a bit of the center coiled.
  • Coil the unrolled end of each strip in toward center, making two equal coils.
  • Gently pull middle of strip down to make a point to form the heart shape and pinch point to seal.
  • Place on prepared pan, leaving space between each roll as they will rise.
  • Bake 13 to 15 minutes or until golden brown.
  • Cool 5 minutes before removing to cooling rack.
  • Spread or drizzle over very warm rolls and top with a few sprinkles.

Notes

Here's a tip: To make the icing easy to drizzle, remove the metal top and microwave 10 - 15 seconds in the plastic tub the icing came in.
If you try a recipe, please use the hashtag #Blogghetti on INSTAGRAM for a chance to be featured!