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Cinnamon Rolls Hearts, baking, Valentine's Day
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Cinnamon Roll Hearts

What a better way to show someone you love them by baking up a batch of these sweet Cinnamon Roll Hearts. Super cute, easy to make, and perfect for a special Valentine's Day breakfast.
Author: Lisa Kerhin


  • 1 13 ounce refrigerated Grands cinnamon rolls with icing
  • sprinkles of your choice


  • Preheat oven to 350 degrees.
  • Spray a baking sheet with non-stick cooking spray.
  • Separate the cinnamons and carefully unwind each roll into a long strip of dough, leaving a bit of the center coiled.
  • Coil the unrolled end of each strip in toward center, making two equal coils.
  • Gently pull middle of strip down to make a point to form the heart shape and pinch point to seal.
  • Place on prepared pan, leaving space between each roll as they will rise.
  • Bake 13 to 15 minutes or until golden brown.
  • Cool 5 minutes before removing to cooling rack.
  • Spread or drizzle over very warm rolls and top with a few sprinkles.


Here's a tip: To make the icing easy to drizzle, remove the metal top and microwave 10 - 15 seconds in the plastic tub the icing came in.
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