Paleo Pumpkin Nut Bread
Celebrate fall flavors with this healthy and delicious Paleo Pumpkin Nut Bread. Made with almond flour, real pumpkin, and uses honey as the sweetener.
Ingredients
- 1 1/2 cups of almond flour
- 2 tsp cinnamon
- 2 tsp of pumpkin pie spice
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup of canned pure pumpkin not pie filling
- 3 eggs whisked
- 1/4 cup raw honey
- 3 Tbsp of coconut oil melted
- 1 tsp of vanilla extract
- 3/4 cup of chopped walnuts
Instructions
- Preheat oven to 350 degrees. Grease am 8-inch loaf pan.
- In a medium bowl, whisk together all of the dry ingredients.
- In a small bowl, whisk the eggs then add the rest of the wet ingredients and stir to combine.
- Add the wet ingredients into the bowl with the dry ingredients and stir until combined.
- Fold in walnuts.
- Bake for 35 to 45 minutes. Check doneness by inserting a toothpick - if it comes out clean the bread's done
- Remove from oven. Allow to cool in pan for 10 minutes and then remove. Let cool a bit more and then slice and enjoy.
- Recipe from Paleo Newbie