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Homemade Gluten-Free Italian Bread Crumbs

This Gluten-Free Italian Breadcrumb recipe is super easy and takes only a couple of minutes to mix up in your food processor or blender. The breadcrumbs taste amazing and work just like regular breadcrumbs in all of your favorite recipes.
Author: Lisa Kerhin

Ingredients

  • 1 box 10 oz of Erewhon's Gluten-Free Brown Rice cereal
  • 1/2 cup dried parsley
  • 1/3 cup dried basil
  • 1/3 cup dried oregano
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes

Instructions

  • In small batches, blend cereal in a food processor or blender until it resembles the consistency of Panko breadcrumbs. If desired, you can pulse the cereal a bit finer.
  • Place crushed cereal in a large bowl.
  • Add in the rest of the ingredients to the cereal in the bowl. Mix by hand with a wooden spoon.
  • Store in a large mason jar or an airtight container.
  • Use in any recipe calling for breadcrumbs in a 1-to-1 ratio.

Notes

If you do not have a food processor, you can use a large resealable bag and a rolling pin to crush the cereal. Works just as well!