Double the Chocolate and Banana Cake
This double chocolate cake with bananas is super moist and because it contains no oil or butter, it is a bit healthier to eat.
Ingredients
- 1 cup flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 3 ripe bananas mashed
- ¾ cup brown sugar
- ½ cup applesauce
- 1 tsp vanilla
- 1 egg
- 1 cup semi-sweet chocolate chips
- Handful of mini chocolate chips for topping totally optional
Instructions
- Preheat the oven to 350 degrees. Spray an 8 inch square pan with non-stick spray.
- In a small bowl, whisk together the flour, cocoa powder, and salt. Set aside.
- Combine the mashed bananas and sugar into a large mixing bowl of a stand mixer or use an electric hand mixer and stir until the sugar is dissolved.
- Add the applesauce, vanilla and egg stirring to combine.
- Add the flour mixture to the batter and combine.
- By hand, fold in the chocolate chips and pour cake batter into the prepared baking pan.
- If desired, sprinkle mini chocolate chips over the top and bake for 25-30 minutes.